Öljykasvien GM-lajikkeiden jääntikasviriskit
نویسندگان
چکیده
منابع مشابه
GM animals - another GM crops?
As new biotechnologies are developed, the parallels with GM crops are often drawn. In this paper, I consider GM animals and contrast them with GM crops. I use a systems of innovation perspective to consider innovation, product markets and regulatory systems and suggest that whilst there are some parallels between GM crops and animals there are also clear differences. There are differences in th...
متن کاملProperty Claims in GM and Non-GM crops
Conceptualising the ongoing conflict over GM versus non-GM crops in the frame of property rights one can see that economic valorisation dynamics and aspirations are working on both sides, within two differently evolving agri-food paradigms, with biotechnology companies propagating intellectual property rights on seeds and crops within a productivist strategy, and with retailer chains, NGOs, far...
متن کامل[Comparison of carotenoid components between GM and non-GM papaya].
We compared the carotenoid profile in GM papaya (Sunup) line to that of a non-GM one (Sunset). First, to identify major carotenoids in papaya, large-scale extraction was carried out with methanol. HPLC analyses of the methanol extracts revealed that both papayas mainly contained 5 pigments and no apparent difference was observed in the HPLC profiles. On the basis of LC/MS data and photodiode-ar...
متن کاملOpposition and Acceptance of GM-food and GM-medicine
European citizens are quite happy to use genetically modified medicine, while they are rather critical towards genetically modified food. In this paper, we analyse philosophical and conceptual reasons for and against this asymmetry in the attitudes of Europeans. Moreover, we consider the justifiability of this difference in attitudes. We conclude that all GM-foods and all GM-medicines do not di...
متن کاملThe future of starch bioengineering: GM microorganisms or GM plants?
Plant starches regularly require extensive modification to permit subsequent applications. Such processing is usually done by the use of chemical and/or physical treatments. The use of recombinant enzymes produced by large-scale fermentation of GM microorganisms is increasingly used in starch processing and modification, sometimes as an alternative to chemical or physical treatments. However, a...
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ژورنال
عنوان ژورنال: Suomen Maataloustieteellisen Seuran Tiedote
سال: 2008
ISSN: 0358-5220
DOI: 10.33354/smst.75834